Ice packs are a great way to keep your food fresh, whether packing a lunch or picnic. Not only do they keep your food cold, but they can also help prevent bruising and freezer burn. Here’s a quick guide on how to use ice packs for food packaging.
Ice Packs vs. Ice Gel Packs
You have two main options regarding food packaging: ice packs and gel packs. Both are effective at keeping food cold, but there are some critical differences between the two.
Ice packs are made of pure water, while ice gel packs contain a specific type of refrigerant gel. Ice gel packs last longer than regular ice packs, so they’re a good choice if you’re packing food that will be in transit for an extended period. However, they can be more expensive than ice packs.
Packing Your Food with Ice Packs
To pack your food with an ice pack, place the ice pack on the bottom of your cooler or container. Then, stack your food on top of the ice pack, allowing air to circulate. If you’re using multiple ice packs, stagger them so the cold air can reach all sides of the container. Close the lid tightly and store in a cool, dark place until ready to eat.
An ice pack is a great way to keep food cold and prevent freezer burn. When using an ice pack for food packaging, place it on the bottom of the cooler or container, leaving room for air to circulate. Using multiple ice packs, stagger them so the cold air can reach all sides of the container. Close the lid tightly and store in a relaxed setting until you are ready to enjoy your picnic or lunch!